Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Food Culture in South America
Lovera Jose Rafael Lovera
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Dictionnaire Des Aliments Et Des Boissons En Usage Dans Les Divers Climats Et Chez Les Differents Peuples ......
A F Aulagnier
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945)
Natacha (University of Sussex, United Kingdom) Chevalier
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Food Culture in Mexico
Long-Solis Janet Long-Solis
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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Food Culture in the Caribbean
Houston Lynn M. Houston
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food Culture in Great Britain
Mason Laura Mason
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Food Culture in Italy
Parasecoli Fabio Parasecoli
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Food Culture in France
Abramson Julia L. Abramson
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