Greener Products : The Making and Marketing of Sustainable Brands
Al, Jr. (Johnson & Johnson Inc., New Brunswick, New Jersey, Iannuzzi
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Chemical Engineering : An Introduction
Morton (City College, City University of New York) Denn
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Training Within Industry : The Foundation of Lean
Donald (Round Pond Consulting, Rochester, New York, USA) Dinero
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Building a Global Learning Organization : Using TWI to Succeed with Strategic Workforce Expansion in the LEGO Group
Patrick (TWI Institute, Liverpool, New York, USA) Graupp
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Marine and Offshore Corrosion : Marine Engineering Series
Kenneth A Chandler
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Learn Aspen Plus in 24 Hours, Second Edition
Thomas A. Adams II
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Patient-Reported Outcomes : Measurement, Implementation and Interpretation
Joseph C. (Pfizer, Inc., New London, Connecticut, USA) Cappelleri
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Basic Principles of Analytical Ultracentrifugation
Peter Schuck
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Hoshin Kanri for Healthcare : Toyota-Style Long-Term Thinking and Strategy Deployment to Unlock Your Organization's True Potential
Gerard A. Berlanga
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Functional Polymers and Nanomaterials for Emerging Membrane Applications
G. Arthanareeswaran
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