Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Food Science : Fifth Edition
Norman N. Potter
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Principles of Food Processing
Dennis R. Heldman
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Microbial Food Safety : An Introduction
Omar A. Oyarzabal
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Functional Foods and Nutraceuticals
Rotimi E. Aluko
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Laboratory Exercises for Sensory Evaluation
Harry T. Lawless
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Essentials of Food Sanitation
Norman G. Marriott
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An Introduction to the Physical Chemistry of Food
John N. Coupland
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Microbial Food Safety : An Introduction
Omar A. Oyarzabal
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Functional Foods and Nutraceuticals
Rotimi E. Aluko
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Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
Arun Bhunia
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Food Analysis Laboratory Manual
S. Suzanne Nielsen
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Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
Arun Bhunia
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Fundamentals of Food Process Engineering
Romeo T. Toledo
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Food Law and Regulation for Non-Lawyers : A US Perspective
Marc C. Sanchez
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