The Complete Book of Home Canning
The United States Department of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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Add to BasketCanning and Preserving Recipes : A Book of Valuable Tips for Preserving Food!
Alice Waterson
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Alice Waterson
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£9.99
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