Squires Kitchen's Guide to Working with Chocolate : Easy Techniques for Impressive Results Hardback
by Mark Tilling
Edited by Jenny Stewart
Hardback
Information
-
Item not Available
- Format:Hardback
- Pages:72 pages, Colour photographs: 16 full page, 138 smaller
- Publisher:B Dutton Publishing
- Publication Date:14/09/2010
- Category:
- ISBN:9781905113187
Information
-
Item not Available
- Format:Hardback
- Pages:72 pages, Colour photographs: 16 full page, 138 smaller
- Publisher:B Dutton Publishing
- Publication Date:14/09/2010
- Category:
- ISBN:9781905113187