Flour Confectionery Manufacture Hardback
by C. A. Street
Hardback
Description
As the manufacture of flour confectionery has developed from a craft, reliant on the skills of its workers, to a mechanised industry, it has become necessary to understand the principles underlying the processes involved.
This book provides up to date information on the nature of raw materials, the types of equipment available and the changes which occur during processing.
An objective approach to the description of products is outlined and recipes are given as possible starting points.
Factors affecting the decisions of managers and technologists during development work and methods of controlling processing operations are also discussed.
The subject is approached from a problem solving viewpoint, and there is a useful guide to the troubleshooting of many problems commonly encountered in the industry.
The book is written for food scientists and technologists in the flour confectionery manufacturing industry.
It will also be an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working or studying in academic and research institutions.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:258 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/01/1991
- Category:
- ISBN:9780471198178
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:258 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/01/1991
- Category:
- ISBN:9780471198178