Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Pathogens and Toxins in Food : Challenges and Interventions, Hardback Book

Pathogens and Toxins in Food : Challenges and Interventions Hardback

Hardback

Item not Available

Description

Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain. Details the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products. Explores the most recent advances in biological, chemical, and physical interventions to control foodborne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations. Discusses the latest methods to rapidly detect foodborne pathogens and the implementation of comprehensive food safety management systems. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Information

Save 8%

£150.00

£137.79

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information