Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Food Additives, Hardback Book

Food Additives Hardback

Edited by A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen, P. Michael (University of Tennessee, Knoxville, USA) Davidson, Seppo Salminen, John (Beam Wine Estates Technical Services, Napa, California, USA) Thorngate

Part of the Food Science and Technology series

Hardback

Out of stock

Description

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives.

With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

Information

£350.00

Out of stock
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

Also in the Food Science and Technology series  |  View all

Introduction to Food Engineering

£101.00

Add to Basket

A Closer Look at Homogenization

£230.00

£195.50

Add to Basket

Wine Science

£137.00

Add to Basket

Dairy Science and Technology

£145.20

£130.68

Add to Basket