Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Format: Book (Hardback)
Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Dairy Products and Health
Tatiana Colombo Pimentel
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Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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Enzymes in Food Processing
Tilak (Research and Development, Universal Foods Corpor Nagodawithana
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£56.99
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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Handbook of Brewing
Graham G. Stewart
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£280.00
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Omega-3 Fatty Acids in Health and Disease
Lees
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Format: eBook (EPUB)
Techniques for Analyzing Food Aroma
Ray (Belvidere, Illinois, USA) Marsili
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. (Monsanto Company, St. Louis, Missouri, USA Monsanto Hammond
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Listeria, Listeriosis, and Food Safety
Elliot T. (Michigan State University, East Lansing, USA) Ryser
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