Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.
Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea.
This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling.
Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options.
Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.
- Format: Hardback
- Pages: 64 pages, 35 colour illustrations
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 01/02/2011
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781849750851