Macarons : Chic and Delicious French Treats Hardback
by Annie Rigg
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats.
Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea.
This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling.
Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouth-watering options.
Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.
- Format: Hardback
- Pages: 64 pages, 35 col photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 01/02/2011
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781849750851
- Hardback from £8.65
- EPUB from £5.60