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Handbook of Microwave Technology for Food Application, Hardback Book

Handbook of Microwave Technology for Food Application Hardback

Part of the Food Science and Technology series

Hardback

Out of stock

Description

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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£300.00

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