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Handbook of Nutrition and Diet, Hardback Book

Handbook of Nutrition and Diet Hardback

Part of the Food Science and Technology series

Hardback

Description

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.

It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

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Other Formats

£280.00

 
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