The Prehistory of Food : Appetites for Change Hardback
Edited by Chris Gosden, Jon G. Hather
Part of the One World Archaeology series
Hardback
Description
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact.
It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Information
-
Out of stock
- Format:Hardback
- Pages:540 pages, 20 Tables, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:20/05/1999
- Category:
- ISBN:9780415117654
Information
-
Out of stock
- Format:Hardback
- Pages:540 pages, 20 Tables, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:20/05/1999
- Category:
- ISBN:9780415117654