The Art of French Baking Hardback
Edited by Clotilde Dusoulier
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world.
Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
- Format: Hardback
- Pages: 336 pages, 150 colour
- Publisher: Phaidon Press Ltd
- Publication Date: 01/11/2011
- Category: National & regional cuisine
- ISBN: 9780714862408