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Listeria, Listeriosis, and Food Safety, PDF eBook

Listeria, Listeriosis, and Food Safety PDF

Edited by Elliot T. (Michigan State University, East Lansing, USA) Ryser, Elmer H. (University of Wisconsin, Madison, USA) Marth

Part of the Food Science and Technology series

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Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million.

Research on this food-borne pathogen, however, has continued unabated,

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