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Volatile Compounds in Foods and Beverages, Hardback Book

Volatile Compounds in Foods and Beverages Hardback

Part of the Food Science and Technology series

Hardback

Out of stock

Description

Collects the information available in the literature on volatile compounds in foods and beverages.

This information is given in 17 chapters, each dealing with a specific product or product group.

Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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£400.00

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