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Analyzing Food for Nutrition Labeling and Hazardous Contaminants, Hardback Book

Analyzing Food for Nutrition Labeling and Hazardous Contaminants Hardback

Edited by Ike (Kansas State University, Manhattan, USA) Jeon

Part of the Food Science and Technology series

Hardback

Out of stock

Description

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods.

It assesses the relative strengths of traditional and modern analysis techniques.

The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

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£270.00

Out of stock
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