Practical Food Smoking : A Comprehensive Guide, Paperback

Practical Food Smoking : A Comprehensive Guide Paperback

Illustrated by Doreen Shaw


The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice.

However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater.

Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft.

The book covers: the history of smoking, the selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and don'ts.


  • Format: Paperback
  • Pages: 128 pages, b&w illustrations
  • Publisher: Neil Wilson Publishing
  • Publication Date:
  • Category: Preserving & freezing
  • ISBN: 9781897784457



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