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Food Processing Operations and Scale-up, Hardback Book

Food Processing Operations and Scale-up Hardback

Part of the Food Science and Technology series

Hardback

Out of stock

Description

Intended for students and practitioners who have a basic education in chemical engineering or food science.

Contains basic information in each area and describes some of the fundamental ideas of processing development and design.

Examines the food industry structure, how it works, consumer products,

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£250.00

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