Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality Hardback
by Norman F. Haard, Benjamin K. Simpson
Part of the Food Science and Technology series
Hardback
Description
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.
Details the control of enzyme activity in seafood products."
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:708 pages
- Publisher:Taylor & Francis Inc
- Publication Date:25/02/2000
- Category:
- ISBN:9780824703264
Other Formats
- Paperback / softback from £61.99
- PDF from £55.79
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:708 pages
- Publisher:Taylor & Francis Inc
- Publication Date:25/02/2000
- Category:
- ISBN:9780824703264