Introduction to Food Engineering Hardback
by R. Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjun Heldman
Part of the Food Science and Technology series
Hardback
Description
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering.
Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend.
This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
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Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:900 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:12/09/2013
- Category:
- ISBN:9780123985309
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Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:900 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:12/09/2013
- Category:
- ISBN:9780123985309
