The Little Book of Rayburn Tips, Paperback Book

Description

From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how.

Professional tips, time-saving shortcuts and comprehensive recipe suggestions.

Information

  • Format: Paperback
  • Pages: 112 pages
  • Publisher: Absolute Press
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781904573104

£3.50

 
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