Tagines & Couscous Paperback
Part of the The Australian Women's Weekly Minis series
Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes.
Bring the spice and scent of the souk to your kitchen with this little gem.
- Format: Paperback
- Pages: 80 pages, 30 colour photographs
- Publisher: Australian Consolidated Press UK
- Publication Date: 01/05/2011
- Category: National & regional cuisine
- ISBN: 9781907428319
Showing 1 - 1 of 1 reviews.
Review by Michael.Rimmer
I got a tagine cookpot for Christmas, so needed a book of recipes to use it. This is a great one - nice stews and couscous dishes. The book is divided into recipes using different kinds of meat and a section on vegetable dishes. As a vegetarian, I've found it easy enough to adapt the meat dishes to meat-free.<br/><br/>The recipes are easy to follow and well-illustrated.