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Dairy Products and Health, PDF eBook

Dairy Products and Health PDF

Edited by Tatiana Colombo Pimentel

Part of the Food Science and Technology series

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Description

Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects.

Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts.

Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed.

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