Plant Based “Green Chemistry 2.0” : Moving from Evolutionary to Revolutionary Hardback
Edited by Ying Li, Farid Chemat
Part of the Green Chemistry and Sustainable Technology series
Hardback
Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource.
The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries.
This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:375 pages, 53 Illustrations, color; 119 Illustrations, black and white; XII, 375 p. 172 illus., 53 i
- Publisher:Springer Verlag, Singapore
- Publication Date:19/07/2019
- Category:
- ISBN:9789811338090
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:375 pages, 53 Illustrations, color; 119 Illustrations, black and white; XII, 375 p. 172 illus., 53 i
- Publisher:Springer Verlag, Singapore
- Publication Date:19/07/2019
- Category:
- ISBN:9789811338090
