Mrs Quinn's Rise to Fame
Olivia Ford
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The French Cookery School
Caroline James
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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All Cheeses Great and Small : A Life Less Blurry
Alex James
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Happy Fat : Taking Up Space in a World That Wants to Shrink You
Sofie Hagen
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Health Revolution
Maria Borelius
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First Bite : How We Learn to Eat
Bee Wilson
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One More Croissant for the Road
Felicity Cloake
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A Cook's Book
Nigel Slater
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Cake : A Slice of British Life
Andrew Baker
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Mrs Sidhu's 'Dead and Scone'
Suk Pannu
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Selected Shorts: Food Fictions : A Celebration of the Short Story
Symphony Space
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4 Steps : To a Happier, Healthier You. The inspirational food and fitness guide from Strictly Come Dancing’s Tess Daly
Tess Daly
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Mindfulness for Chocolate Lovers : A Lighthearted Way to Stress Less and Savor More Each Day
Diane R Gehart
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A Greedy Man in a Hungry World : How (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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The Little Bakery on Rosemary Lane
Ellen Berry
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Beautiful Affair : A Journey in Music, Food and Friendship
Mike Hanrahan
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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