Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketManual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Add to BasketFood Safety Risk Analysis : A Guide for National Food Safety Authorities
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the regional workshop on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean : Paita, Peru, 2-4 July 2007: FAO Fisheries Report 851
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the FAO/SWIOFC regional workshop on safety at sea for small-scale fisheries in the South West Indian Ocean : Moroni, Union of the Comoros, 12-14 December 2006: FAO Fisheries Report 840
Food and Agriculture Organization of the United Nations
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Add to BasketGuidelines for Risk-Based Fish Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketEnvironmental Management Tool Kit for Obsolete Pesticides : Volume 2
Food and Agriculture Organization of the United Nations
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Add to BasketSecurite en mer pour la peche artisanale
Food and Agriculture Organization of the United Nations
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Seguridad de los pescadores en pequena escala en el mar
Food and Agriculture Organization of the United Nations
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