Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Wine Tourism Around the World
C. Michael Hall
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Format: Book (Paperback / softback)
Food Analysis
S. Suzanne Nielsen
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Format: Book (Hardback)
Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Format: Book (Hardback)
