Chemistry for Environmental and Earth Sciences
Catherine Vanessa Anne Duke
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Canadian Agricultural Policy : The Historical Pattern
Vernon Fowke
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A Key for Identification of Rock-Forming Minerals in Thin Section
Andrew J. (University of Southampton, UK) Barker
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Feeding the World : An Economic History of Agriculture, 1800-2000
Giovanni Federico
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The Good Farmer : Culture and Identity in Food and Agriculture
Rob J.F. Burton
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John (Flinders University, Australia) Coveney
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The Agricultural Dilemma : How Not to Feed the World
Glenn Davis Stone
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Veterinary Nursing Care Plans : Theory and Practice
Helen Ballantyne
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Thomas W. (Aero Development Corporation, PA, USA.) Gurley
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Cheaponomics : The High Cost of Low Prices
Michael Carolan
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Physical Therapy and Massage for the Horse : Biomechanics-Excercise-Treatment, Second Edition
Jean-Marie (Centre for Imaging and Research in Locomotor Probl Denoix
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Farming Meat Goats : Breeding, Production and Marketing
Barbara Vincent
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Transformational Change in Environmental and Natural Resource Management : Guidelines for policy excellence
Mike Young
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Agrarian Reform in Russia : The Road from Serfdom
Carol S. Leonard
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Success in Agricultural Transformation : What It Means and What Makes It Happen
Isabelle Tsakok
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Small Animal Imaging : Self-Assessment Review
John S. Mattoon
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The Farmer's Age : Agriculture, 1815-60
Paul W. Gates
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The Routledge Handbook of Animal Ethics
Bob Fischer
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The Routledge Handbook of Animal Ethics
Bob Fischer
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Agri-Food and Rural Development : Sustainable Place-Making
Professor Terry Marsden
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