Party People : How We Make Millions from Having Fun - the Inside Story of Britain's Biggest Party Planning and Event Management Empire
David Jamilly
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How To Run A Pop-Up Restaurant or Supper Club : Turn Your Passion For Food and Drink Into Profit
Abigail Alldis
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Wake Up and Sell More Coffee : Fresh Ways to Make Money from Your Coffee Business
John Richardson
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Stuffed : Growing Up in a Restaurant Family
Patricia Volk
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Waiter Rant
The Waiter
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Workbook for Staff of Licensed Premises
Linda Alcohol for Scotland
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Food Trucks : How To Get Your Business 'Moving' Forward
Ben Carlos
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Gastronomic Marketing : How to use food and drink to build better relationships
Paul Hannagen
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Cultivating the Hospitable Mind : Award-Winning Finalist in the Business: Careers category of the 2019 International Book Awards
Leon van Achterbergh
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Happy Puppy Adventures : Tips, stories and warnings from a licensed home dog boarder
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The Story of Sandy Bells : Edinburg's World Famous Folk Bar
Gillian Ferguson
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The Rock 'N' Roll Waitress at the Hard Rock Cafe
Rita Gilligan
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Recipe for Change : A Good Practice Guide to School Meals
Ashley Hurley
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The Bar Owners' Handbook : A practical guide on how to start and run your own licensed premises in the United Kingdom
Ted Bruning
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The Hotel on the Roof of the World : Five Years in Tibet
Alec Le Sueur
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Start Up Your Restaurant: the Definitive Guide for Anyone Who Dreams Of running Their Own Restaurant
Jayanth Narayanan
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Technical Guide to Hotel Operation
B.K. Chakravarti
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Tourism Development : Principles & Practices
A K Bhatia
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The Role of TRAVEL AGENT in Managing Tourist Product
A K Bhatia
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