WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Anita Tull
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Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Ed
Anita Tull
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AQA GCSE Food Preparation & Nutrition: Revision Guide
Anita Tull
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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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Food : The Chemistry of its Components
Tom P Coultate
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Add to BasketEduqas GCSE Food Preparation and Nutrition: Revision Guide
Jayne Hill
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Val Fehners
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National 4/5 Health and Food Technology : Comprehensive Textbook to Learn Cfe Topics
Edna Hepburn
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Yvonne Mackey
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Add to BasketWJEC GCSE Food and Nutrition: Revision Guide
Jayne Hill
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WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests
Jayne Hill
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National 5 Health and Food Technology Success Guide : Revise for Sqa Exams
Karen Coull
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My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Helen Buckland
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My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
Helen Buckland
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Add to BasketAQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Add to Basket50 Fantastic Ideas for Exploring Food
Judit Horvath
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Add to BasketMy Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Professor David Foskett
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Add to BasketCBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Jayne Hill
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Teaching Food Technology in Secondary School
Marion Rutland
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Get Cooking in the Classroom : Recipes to Promote Healthy Cooking and Nutrition in Primary Schools
Sally Brown
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Add to BasketThe Staffordshire Larder : A Definitive Guide to Wild Foods in Staffordshires, Cities, Towns, Country Parks and Countryside
Pete Bridgwood
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Copycat Recipes Making : Restaurant Faves Made Easy at Home, Meal Prep For Beginners
Lina Chavez
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