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Wine Microbiology : Science and Technology, Hardback Book

Wine Microbiology : Science and Technology Hardback

Part of the Food Science and Technology series

Hardback

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Description

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy.

It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

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£290.00

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