Studyguide for Basic Principles and Calculations in Chemical Engineering by Himmelblau, David
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Cattle Inspection
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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Certifying Personal Protective Technologies : Improving Worker Safety
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Studyguide for Separation Process Principles by Seader, J D
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Studyguide for Statistics in Food Science and Nutrition by Pripp, Are Hugo
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Studyguide for Analysis, Synthesis and Design of Chemical Processes by Turton, Richard
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Studyguide for Applied Mathematics and Modeling for Chemical Engineers by Rice, Richard G.
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Studyguide for Introduction to Chemical Engineering Computing by Finlayson, Bruce A.
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Studyguide for Commercial Refrigeration for Air Conditioning Technicians by Wirz, Dick
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Studyguide for Rules of Thumb for Chemical Engineers by Hall, Stephen
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Studyguide for Chemical Engineering Design : Principles, Practice and Economics of Plant and Process Design by Towler, Gavin
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Studyguide for Elementary Principles of Chemical Processes by Felder, Richard M.
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Studyguide for Bioinorganic Medicinal Chemistry by Alessio, Enzo
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Studyguide for Physical Metallurgy Principles by Abbaschian, Reza
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