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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Institute of Medicine
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Add to BasketNutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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Committee on High-Performance Structural Fibers for Advanced Polymer M
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Add to BasketNutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Office for Central Europe and Eurasia
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National Research Council
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National Research Council
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National Research Council
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Add to BasketThe Disposal of Activated Carbon from Chemical Agent Disposal Facilities
Committee to Examine the Disposal of Activated Carbon from the Heating
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National Research Council
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National Research Council
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National Research Council
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