Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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£60.85
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Scientific Criteria to Ensure Safe Food
National Research Council
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£56.00
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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£66.00
£54.49
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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£61.00
£57.89
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£125.00
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£95.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£125.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£95.00
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