Cattle Inspection
Institute of Medicine
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Add to BasketFramework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketWeight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Add to BasketNutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Add to BasketCertifying Personal Protective Technologies : Improving Worker Safety
Institute of Medicine
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Add to BasketFood Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£125.00
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£95.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£125.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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£95.00
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Add to BasketThe Chemistry of Thermal Food Processing Procedures
Maria Micali
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