Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Core Curriculum Trainee Guide
NCCER
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Institute of Medicine
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Improving Diagnosis in Health Care
Engineering, and Medicine National Academies of Sciences
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Scientific Standards for Studies on Modified Risk Tobacco Products
Institute of Medicine
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Add to BasketBest Care at Lower Cost : The Path to Continuously Learning Health Care in America
Committee on the Learning Health Care System in America
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Add to BasketA Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketCompendium of community and indigenous strategies for climate change adaptation : focus on addressing water scarcity in agriculture
Food and Agriculture Organization
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Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Mountain farming systems : seeds for the future, sustainable agricultural practices for resilient mountain livelihoods
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Concrete Finishing Level 1 Trainee Guide, Paperback
NCCER
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Concrete Finishing Level One : Perfect Bound, Instructor's Guide
NCCER
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Pipelaying level 1 Instructor's Guide, Perfect Bound
NCCER
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Pipelayer Trainee Guide, Level 1
NCCER
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Ironworking Level 3 Trainee Guide, 1e, Binder
NCCER
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Add to BasketBoilermaking Level 4 Trainee Guide, Paperback
NCCER
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Liquid Pipeline Field Operations Level 1 Trainee Guide, Paperback
NCCER
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Pipeline Mechanical Trainee Guide, Level 1
NCCER
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