The Universal History of Us : A 13.8 billion year tale from the Big Bang to you
Tim Coulson
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Baked to Perfection : Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
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Beautiful Bacteria : Encounters in the Microuniverse
Tal Danino
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Waves in an Impossible Sea : How Everyday Life Emerges from the Cosmic Ocean
Matt Strassler
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Atlas of the Messier Objects : Highlights of the Deep Sky
Ronald (Oculum-Verlag GmbH) Stoyan
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Physics in the Kitchen
George Vekinis
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Immune : A journey into the system that keeps you alive - the book from Kurzgesagt
Philipp Dettmer
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The Magic of Reality : How we know what's really true
Richard Dawkins
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The Warped Side of Our Universe : An Odyssey through Black Holes, Wormholes, Time Travel, and Gravitational Waves
Kip Thorne
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The Catalyst : RNA and the Quest to Unlock Life's Deepest Secrets
Thomas R. Cech
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A Guess at the Riddle : Essays on the Physical Underpinnings of Quantum Mechanics
David Z Albert
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Periphery : How Your Nervous System Predicts and Protects against Disease
Moses V. Chao
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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The Descent of Artificial Intelligence : Scenes from the Deep History of a Field 400 Years in the Making
Kevin Donnelly
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Square Root Of Einstein, The: The Mysterious Connections In Our Universe
Christopher (Queen Mary Univ Of London, Uk) White
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Lo-Fi Photography : Art from Do-It-Yourself Chemistry and Physics
Prof. John (University of Wisconsin Oshkosh, US) Beaver
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Humans And Change: Seven Ideas Out Of The Ordinary
Charles (Univ Of Western Australia, Australia) Oxnard
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Wonders of the Solar System
Professor Brian Cox
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Terra Incognita : 100 Maps to Survive the Next 100 Years
Ian Goldin
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The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat
Peter Coucquyt
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