Tomatoes and Basil on the 5th Floor (The Frenchie Gardener) : All You Need for a Bountiful Balcony Harvest
Patrick Vernuccio
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Add to BasketA Brief History of the Countryside in 100 Objects
Sally Coulthard
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An Almost Impossible Thing : The radical lives of Britain's pioneering women gardeners
Fiona Davison
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Add to BasketCountryfile : The Year in the Countryside
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Twelve Sheep : Life lessons from a lambing season
John Connell
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The Layered Edible Garden : A Beginner's Guide to Creating a Productive Food Garden Layer by Layer – From Ground Covers to Trees and Everything in Between
Christina Chung
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Add to BasketThe Beekeeper’s Field Guide : Everything You Need to Know, from Honey to the Hive
Meredith May
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Vines in a Cold Climate : The People Behind the English Wine Revolution
Henry Jeffreys
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Intervention Earth : Life-saving Ideas from the World's Climate Engineers
Gwynne Dyer
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Add to BasketThe Resilient Garden and Allotment Handbook : Enrich your soil, manage pests and diseases and boost biodiversity without toxic chemicals and synthetic fertilisers
Sally Morgan
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Add to BasketThe Wisdom of Sheep & Other Animals : Observations from a Family Farm
Rosamund Young
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All Around the Year
Michael Morpurgo
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Add to BasketThe Wonderful World of James Herriot : A Charming Collection of Classic Stories
James Herriot
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Add to BasketVines in a Cold Climate : The People Behind the English Wine Revolution
Henry Jeffreys
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Permaculture Design : A Step by Step Guide
Aranya
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Add to BasketAvocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Add to BasketWhere Are the Fellows Who Cut the Hay? : How Traditions From the Past Can Shape Our Future
Robert Ashton
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Hedgelands : A wild wander around Britain’s greatest habitat
Christopher Hart
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Scattering Plenty : The People Who Made the Modern Countryside
Jim Dixon
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Perry : a drinker's guide
Adam Wells
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Add to BasketHomestead Tsunami : Good for Country, Critters, and Kids
Joel Salatin
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Add to BasketWeed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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The Basics of Regenerative Agriculture : Chemical-free, nature-friendly and community-focused food
Ross Mars
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