Manuals of Food Quality Control (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)
Food and Agriculture Organization of the United Nations
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£58.00
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Household Vulnerability and Insurance Against Commodity Risks : Evidence from the United Republic of Tanzania
Food and Agriculture Organization of the United Nations
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£34.95
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Fats and Fatty Acids in Human Nutrition : Report of an Expert Consultation : 10-14 November 2008, Geneva
Food and Agriculture Organization of the United Nations
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Aquaculture Farmer Organizations and Cluster Management : Concepts and Experiences (FAO Fisheries and Aquaculture Technical Paper)
Food and Agriculture Organization of the United Nations
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£21.95
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How Access to Energy Can Influence Food Losses : A Brief Overview
Food and Agriculture Organization of the United Nations
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Better data, better decisions : Towards impactful forest monitoring
Food and Agriculture Organization of the United Nations
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£42.95
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Descifrar la tenencia del agua para mejorar la seguridad alimentaria y el desarrollo sostenible
Food and Agriculture Organization of the United Nations
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Directives Mondiales pour la Restauration des Forets et des Paysages Degrades dans les Terres Arides : Renforcer la Resilience et Ameliorer les Moyens d'Existence
Food and Agriculture Organization of the United Nations
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£32.50
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Directrices Mundiales para la Restauracion de Bosques y Paisajes Degradados en las Tierras Secas : Fortalecer la Resiliencia y Mejorar los Medios de Vida
Food and Agriculture Organization of the United Nations
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£53.00
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Global Guidelines for the Restoration of Degraded Forests and Landscapes in Drylands : Building Resilience and Benefiting Livelihoods
Food and Agriculture Organization of the United Nations
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