The Professional Chef
The Culinary Institute of America (CIA)
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Boglione Family
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Clement (Consultant to the Hospitality Industry) Ojugo
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International Cuisine
The International Culinary Schools at The Art Institutes
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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