The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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£98.00
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Petersham Nurseries
The Boglione Family
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£65.00
£52.25
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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International Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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Format: Book (Spiral bound)
£70.00
£67.75
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£139.99
£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£157.99
£154.29
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Cheffes de Cuisine : Women and Work in the Professional French Kitchen
Rachel E. Black
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