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Cheffes de Cuisine : Women and Work in the Professional French Kitchen - Book

£99.00

£92.35

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Food in Early Modern Europe - Book

£54.00

Book (Hardback)

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Food Culture in Italy - Book

Food Culture in Italy

Professor Fabio (The New School, USA) Parasecoli

Format: Book (Hardback)

£52.00

Book (Hardback)

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Practical Food and Beverage Cost Control - Book

£87.99

£82.19

Book (Hardback)

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Cooking for Special Diets - Book

Cooking for Special Diets

Katherine Polenz

Format: Book (Hardback)

£63.50

£60.05

Book (Hardback)

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Baking for Special Diets - Book

Baking for Special Diets

Richard J. Coppedge

Format: Book (Hardback)

£104.99

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Nutrition Labeling : Issues and Directions for the 1990s - Book

Nutrition Labeling : Issues and Directions for the 1990s

Institute of Medicine

Format: Book (Paperback / softback)

£57.00

£54.25

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Nutrition for Foodservice and Culinary Professionals - Book

Nutrition for Foodservice and Culinary Professionals

Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond

Format: Book (Hardback)

£95.29

£91.25

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Exploring Wine - Book

Exploring Wine

Steven Kolpan

Format: Book (Hardback)

£70.95

£54.65

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Wine Appreciation - Book

Wine Appreciation

Richard P. (Purdue University, West Lafayette, IN) Vine

Format: Book (Hardback)

£113.95

£94.59

Book (Hardback)

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Beer : Health and Nutrition - Book

Beer : Health and Nutrition

Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth

Format: Book (Hardback)

£163.95

Book (Hardback)

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Sustainable Viticulture : The Vines and Wines of Burgundy - eBook

£100.00

£90.00

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Drying Technologies for Foods: Fundamentals & Applications:  Part III(Co-Published With CRC Press,UK) - Book

Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

Format: Book (Paperback / softback)

£85.56

£85.25

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Modern Initiatives for Sustainable Food Production - Book

£159.00

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Advanced Fermentation and Cell Technology - Book

Advanced Fermentation and Cell Technology

Urvashi Swami and Kunwar Digvijay Singh Thakur

Format: Book (Hardback)

£159.00

Book (Hardback)

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Wine Tasting : A Professional Handbook - Book

£73.99

£61.65

Book (Hardback)

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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population - eBook

£65.99

£59.39

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Ethnic American Food Today : A Cultural Encyclopedia - Book

Ethnic American Food Today : A Cultural Encyclopedia

Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long

Format: Book (Hardback)

£177.00

Book (Hardback)

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