Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£12.99
£10.75
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£16.15
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Die Fabrikation der Conserven und Canditen.
A Hausner
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Complete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
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Bottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
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Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various (selected by the Federation of Children's Book Groups)
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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
Various (selected by the Federation of Children's Book Groups)
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The Jam and Jelly Book - A Complete Collection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
Item not Available
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£11.95
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£18.95
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Book (Hardback)
Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
Item not Available
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£19.95
£16.09
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Book (Paperback / softback)
Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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Complete Guide to Home Canning (Color)
U S Dept of Agriculture
Out of stock
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Complete Guide to Home Canning and Preserving (2009 Revision)
U S Dept of Agriculture
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The USDA Complete Guide To Home Canning (Legacy Edition) : The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
U S Dept of Agriculture
Out of stock
Format: Book (Paperback / softback)
