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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Book

£20.00

£16.15

Book (Paperback / softback)

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Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats - Book

Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats

Jamie Dement

Format: Book (Paperback / softback)

£22.50

£16.95

Book (Paperback / softback)

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Canning in the Modern Kitchen - eBook

Canning in the Modern Kitchen

Jamie DeMent

Format: eBook (EPUB)

£15.90

£11.45

eBook (EPUB)

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