Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£20.00
£16.15
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketBottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
The Jam and Jelly Book - A Complete Collection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
Out of stock
Format: Book (Paperback / softback)
£24.90
£19.39
Item not Available
Book (Paperback / softback)
£24.90
£19.39
Item not Available
Book (Paperback / softback)