A Dictionary of Food and Nutrition
David A. Bender
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me? : All Natural and 99% Organic Recipes That Are Quick and Easy to Prepare.
C. A. Torella
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Nice Walk and Eat Sunflower Guide : Walks, restaurants and recipes
John and Pat Underwood
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Delicias de Asia : Un Viaje Culinario a Trav?s de Sabores Ex?ticos
Sof?a Chang
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Cooking with Love and Laughter : A Flavorful Affair
Joyce a Mayfield
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Bestu Natturulegu Kokurnar Matreiðslubok
þOrdis Johannsdottir
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Den Kompletta Kokboken F?r Knappar Och Blommar
Linn?a Berglund
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The Big Texas Cookbook : The Food That Defines the Lone Star State
Editors of Texas Monthly
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Essential Keto Slow Cooker Cookbook
Editors of Rodale Books
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Lucky Peach All About Eggs : Everything We Know About the World's Most Important Food: A Cookbook
Rachel Khong
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Everyday Herbal Teamaking : A Pocket Guide for Health, Fun, and Self-Care
Glenna A. McLean
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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FOOD52 Your Do-Anything Kitchen
Editors of Food52
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A House with a Date Palm Will Never Starve : Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient
Michael Rakowitz and friends
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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