Beat the Budget : Affordable easy recipes and simple meal prep. £1.25 per portion
Mimi Harrison
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Jane’s Patisserie : Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER
Jane Dunn
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Doctor’s Kitchen 3-2-1 : 3 Fruit and Veg, 2 Servings, 1 Pan
Dr Rupy Aujla
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Freee Baking : 100 gluten free recipes from the UK's #1 gluten free flour brand
Clare Marriage
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The Chocolate Spoon : Italian Sweets from the Silver Spoon
The Silver Spoon Kitchen
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The Encyclopedia of Tapas : 350 Small Plates for All Occasions
The Coastal Kitchen
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The Encyclopedia of Seasoning : 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
The Coastal Kitchen
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The Encyclopedia of Desserts : 400 Internationally Inspired Sweets and Confections
The Coastal Kitchen
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The Professional Chef
The Culinary Institute of America (CIA)
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The Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The Encyclopedia of Mediterranean : Over 350 Recipes from the Center of the Culinary World
The Coastal Kitchen
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Beat the Budget : Affordable easy recipes and simple meal prep. 1.25 per portion
Mimi Harrison
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Delicious Disney: Disneyland : Recipes & Stories from The Happiest Place on Earth
Pam Brandon
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Bored of Lunch Healthy Air Fryer: 30 Minute Meals : THE NO.1 BESTSELLER
Nathan Anthony
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Instant One-Pot Meals : Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker
Laura Arnold
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Camp Cooking
National Museum Of Forest Service History
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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