Professional Cooking for Canadian Chefs, Enhanced eText
Wayne Gisslen
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The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks Throughout Canada; Thoroughly Tried, Tested and C
Anon
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Add to BasketBrew North : How Canadians Made Beer and Beer Made Canada
Ian Coutts
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Add to BasketBrew North : How Canadians Made Beer and Beer Made Canada
Ian
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Where We Ate : A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton
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Nothing More Comforting : Canada's Heritage Food
Dorothy Duncan
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Add to BasketNothing More Comforting : Canada's Heritage Food
Dorothy Duncan
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Nothing More Comforting : Canada's Heritage Food
Dorothy Duncan
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Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe : The Bread and Pastry Book From the International Cooking Library
Archie Corydon Hoff
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Smokin', Eh : Canadian Hot and Cold Smoking
Ted Anderson
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The People Versus The Liquor Traffic : Speeches Of John B. Finch Delivered In The Prohibition Campaigns Of The United States And Canada
John Bird Finch
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The People Versus The Liquor Traffic : Speeches Of John B. Finch Delivered In The Prohibition Campaigns Of The United States And Canada
John Bird Finch
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What's to Eat? : Entrees in Canadian Food History
Nathalie Cooke
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Speaking in Cod Tongues : A Canadian Culinary Journey
Lenore Newman
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Speaking in Cod Tongues : A Canadian Culinary Journey
Lenore Newman
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Speaking in Cod Tongues : A Canadian Culinary Journey
Lenore Newman
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Rocky Mountain Cooking : Recipes to Bring Canada's Backcountry Home
Katie Mitzel
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Add to BasketCulinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Add to BasketOgilvies Book for a Cook : Old Recipes from Canada
Ogilvie Flour Mills Co Ltd
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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